PERBACCO | Enoteca e Cucina | $40 Prix Fixe Tasting Menu

Perbacco | 234 East 4th Street (Aves A & B) | New York, NY 10009 | Tel 212.253.2038

Insalata di Indivia e Formaggio di Fossa

Endive salad with lemon dressing and shaved D.O.P. Pecorino di Fossa.

Insalata Mista con Noci e Miele

Mix green salad with walnuts, honey and Parmigiano Reggiano leaves.

Crème Brulé al Parmigiano

18 months aged Parmigiano crème brulée with 12 yrs old Balsamic Vinegar.

Crostini Misti

Trio bruschette: Goat cheese, walnuts and honey; cannellini beans purée, red onion and tuna; mushroom and melted Fontina.

Arancini di Riso

Traditional Sicilian rice balls stuffed with mozzarella, served with tomato sauce.

Rosette allo Speck e Bufala

Traditional Emilian pasta rolled with imported buffalo mozzarella and speck served with zabajone truffle sauce.

Ravioli di Prosciutto e Melone

Ravioli stuffed with 18 months aged Prosciutto di Parma, Mascarpone and dried cantaloupe, sautéed in butter and mint sauce, topped with fresh cantaloupe carpaccio.

Il Galletto

Roasted chicken thigh stuffed with foie gras and grilled marinated chicken breast, served with tomato salad, sautéed spinach and potato.

Yogurt Insanity

Layered yogurt composition with soft lemon biscuit, candied orange slice, yogurt mousse, citrus gelatin and white chocolate glaze.

Gelato / Sorbetto

Homemade gelato: ask your server what flavors we have today.

This $40 Prix Fixe Menu is available Sunday through Wednesday only.

Tax and gratuity are not included. We accept cash and Amex only.

Reservations may be made online or by phone. See Reservations page for more info.