Perbacco
234 East 4th Street (Aves A & B)
New York, NY 10009
Tel: 212-253-2038

3 Course $40 Tasting Menu

Sunday through Thursday

Mixed green salad with walnuts, honey and Parmigiano Reggiano leaves.

Warm sautéed fennel, Kalamata olives and shallot, mustard dressing.

18 mo. aged Parmigiano crème brulée, carmelized 12 yr. old balsamic vinegar.

Trio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans puree; mushroom and melted fontina cheese.

Sicilian rice balls stuffed with mozzarella, dipping tomato sauce.

Traditional Emilian pasta roll with buffalo mozzarella and speck served with sabayon truffle sauce.

Parmesan risotto with balsamic reduction.

Chicken wallet stuffed with sautéed spinach and Piave Mezzano cheese, served with backed potatoes, braised red onion and sautéed Swiss chard.

Our famous Perbacco Tiramisù served in a glass.

Homemade gelato: ask your server which flavors are available today.

Tax and gratuity are not included. We accept cash and all major credit cards.

Reservations may be made online or by phone. See Reservations page for more info.